Fw: Cyclists Of Danville: New Year's Eve

 

 

        Here's the plan:

        If you are planning on attending the New Year's dinner, you need to make your selections from the menu below.  List what you want to eat and then return that list to me in an e-mail by Friday

        12/21/12.  I will accumulate the e-mails and give them to Tony.  This will serve as your order for dinner and as a confirmation that you plan on attending. We will meet at Fenders at 6:30 on Monday

        12/31/12.  If you do not respond, you will not have a meal, simple as that.  My e-mail is srengland@comcast.net

 

 

 

Cyclists Of Danville: New Year's Eve

Cyclists of Danville NEW YEAR'S EVE   Firsts   *SEARED AHI TUNA~With Sesame Seaweed Salad, Wasabi, Ginger and Cashew Bok Choy Stir-fry           *OYSTERS~Half Dozen on the Half Shell with Cocktail Sauce and Lemon   CARPACCIO CAPRESE~Seared Thinly Sliced Beef Tenderloin with Capers, Roasted Peppers, Dijon Dressing and Shaved Parmegian   WILD RICE AND SHIITAKE MUSHROOM SOUP  With Tamari                                                  SHRIMP 'N GRITS~Stone Ground Organic Yellow Grits, Low Country  Sautéed Carolina Shrimp, Country Ham, Cheese, Green Onions, Garlic   FENDER'S SALAD FOR THE NEW YEAR~   Baby Greens, Belgian Endive, Pear  Grape Tomatoes, Glazed  Walnuts , Cucumber, Fig and Orange Vinaigrette   Mains   ROASTED RACK OF LAMB~ Fresh Rosemary and Garlic Rub, Chevre Cheese and Pepper Jelly, Asparagus Spears, Au Gratin Potatoes             BLACKENED FILLET OF BLACK GROUPER FILLET "OSCAR"~with Asparagus, Jumbo Lump Crab, Maltaise Sauce (Bearnaise with Blood Orange Reduction) And Risotto Rice   CHAR GRILLED TWIN BLACK ANGUS PETITE FILET MIGNONS~One with Asparagus and Bearnaise Sauce & One with Wild Mushroom Bordelais Sauce. Served with Au Gratin Potatoes                                                                                                 ROASTED BUTTERNUT SQUASH & ASPARAGUS RISOTTO ~with Truffle Oil (Optional: add Sauteed Lemon Chicken Breast)                                                     Chef's Selection of Celebration Desserts "tbd"