Saturday Ride

Once again, the forecast for the weekend is not encouraging however,

there is hope.  Meet at Mal-Mar at 10:30 if it is not raining.  Call Malcolm

for conformation if there a window of opportunity of if it's only sprinkling.

 

Saturday's ride

To be really honest, Saturday does not look like the best day of the year to ride,

high is forecast to be 50* and windy.  But, we have to get ready for all of the

Christmas goodies we'll eat next week so, meet at Mal-Mar at 10:00, dress warm.

Fw: Cyclists Of Danville: New Year's Eve

 

 

        Here's the plan:

        If you are planning on attending the New Year's dinner, you need to make your selections from the menu below.  List what you want to eat and then return that list to me in an e-mail by Friday

        12/21/12.  I will accumulate the e-mails and give them to Tony.  This will serve as your order for dinner and as a confirmation that you plan on attending. We will meet at Fenders at 6:30 on Monday

        12/31/12.  If you do not respond, you will not have a meal, simple as that.  My e-mail is srengland@comcast.net

 

 

 

Cyclists Of Danville: New Year's Eve

Cyclists of Danville NEW YEAR'S EVE   Firsts   *SEARED AHI TUNA~With Sesame Seaweed Salad, Wasabi, Ginger and Cashew Bok Choy Stir-fry           *OYSTERS~Half Dozen on the Half Shell with Cocktail Sauce and Lemon   CARPACCIO CAPRESE~Seared Thinly Sliced Beef Tenderloin with Capers, Roasted Peppers, Dijon Dressing and Shaved Parmegian   WILD RICE AND SHIITAKE MUSHROOM SOUP  With Tamari                                                  SHRIMP 'N GRITS~Stone Ground Organic Yellow Grits, Low Country  Sautéed Carolina Shrimp, Country Ham, Cheese, Green Onions, Garlic   FENDER'S SALAD FOR THE NEW YEAR~   Baby Greens, Belgian Endive, Pear  Grape Tomatoes, Glazed  Walnuts , Cucumber, Fig and Orange Vinaigrette   Mains   ROASTED RACK OF LAMB~ Fresh Rosemary and Garlic Rub, Chevre Cheese and Pepper Jelly, Asparagus Spears, Au Gratin Potatoes             BLACKENED FILLET OF BLACK GROUPER FILLET "OSCAR"~with Asparagus, Jumbo Lump Crab, Maltaise Sauce (Bearnaise with Blood Orange Reduction) And Risotto Rice   CHAR GRILLED TWIN BLACK ANGUS PETITE FILET MIGNONS~One with Asparagus and Bearnaise Sauce & One with Wild Mushroom Bordelais Sauce. Served with Au Gratin Potatoes                                                                                                 ROASTED BUTTERNUT SQUASH & ASPARAGUS RISOTTO ~with Truffle Oil (Optional: add Sauteed Lemon Chicken Breast)                                                     Chef's Selection of Celebration Desserts "tbd"

Saturday's ride

We'll have a really great ride on Saturday, it's going to feel almost springish...

10:00 from Mal-Mar, see you then.

New Year's Eve

Well, I found out that if I forward an attached document it doesn't get to you.

So, Here is the menu that Chef Tony is prepared to serve for New Year's.

 

 

 

Cyclists of Danville

NEW YEAR'S EVE

 

Firsts

 

*SEARED AHI TUNA~With Sesame Seaweed Salad, Wasabi, Ginger and Cashew Bok Choy Stir-fry        

 

*OYSTERS~Half Dozen on the Half Shell with Cocktail Sauce and Lemon

 

CARPACCIO CAPRESE~Seared Thinly Sliced Beef Tenderloin with Capers, Roasted Peppers, Dijon Dressing and Shaved Parmegian

 

WILD RICE AND SHIITAKE MUSHROOM SOUP  With Tamari                                                 

SHRIMP 'N GRITS~Stone Ground Organic Yellow Grits, Low Country 

Sautéed Carolina Shrimp, Country Ham, Cheese, Green Onions, Garlic

 

FENDER'S SALAD FOR THE NEW YEAR~

 

Baby Greens, Belgian Endive, Pear  Grape Tomatoes, Glazed  Walnuts , Cucumber, Fig and Orange Vinaigrette

 

Mains

 

ROASTED RACK OF LAMB~ Fresh Rosemary and Garlic Rub, Chevre Cheese and Pepper Jelly, Asparagus Spears, Au Gratin Potatoes            

BLACKENED FILLET OF BLACK GROUPER FILLET "OSCAR"~with Asparagus, Jumbo Lump Crab, Maltaise Sauce (Bearnaise with Blood Orange Reduction) And Risotto Rice

 

CHAR GRILLED TWIN BLACK ANGUS PETITE FILET MIGNONS~One with Asparagus and Bearnaise Sauce & One with Wild Mushroom Bordelais Sauce. Served with Au Gratin Potatoes

                                                                                               

ROASTED BUTTERNUT SQUASH & ASPARAGUS RISOTTO ~with Truffle Oil

(Optional: add Sauteed Lemon Chicken Breast)                                                    

Chef's Selection of Celebration Desserts "tbd"

 

 

Fw: New Years Eve Menu

 

 

Subject: New Years Eve Menu

 

Sherman, Malcolm
 
Here's what I came up with as a New Year's Menu.
There are four courses including the Salad.

It would be $45 per person (not $49) based on folks
pre ordering their selection (this saves money aka waste).
 
Thanks
Tony

New Year's Eve

Had a conversation with Malcolm yesterday.  He has been talking with Chef Tony and it looks

like we may be able to have a New Year's party at Tony's place.  Here's the skinny: Tony will offer

a fixed menu, appetizer, salad, entre' and dessert; one seating priced at $49.00 per person.

 

If you have not made plans and would like for this to go further, I need to know quickly.  Please

respond to my e-mail (srengland@comcast.net) so that we can get a count.

 

sherman

Saturday Ride

Well, Indian Summer may be back on Saturday, temps around 65^, so

let's meet at Mal-Mar at 10 and enjoy some warm weather riding

in December.